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Gourmet Mille Crêpes
My signature gourmet desserts are made with layers of lovingly handmade paper-thin pancakes and light fluffy cream. This is a showstopper delicate cake that you will always remember.
Beautiful layers of handmade paper-thin crêpes with a light chocolate ganache cream on a fluffy chocolate sponge cake base. My signature cake is perfect for any occasion.1,900.00 MUR
Bringing Japanese flavours to you, the Matcha Mille Crêpes features layers of our signature paper-thin Matcha (green tea) pancakes with Chantilly Cream on a soft and fluffy matcha sponge cake base. The soft pancakes combined with cream create a visual feast and a unique textual experience.2,100.00 MUR
This scrumptious pairing of Japanese-Italian pâtisserie comes with paper-thin pancakes layered with coffee mascarpone cream and cocoa powder, set upon a moist coffee-infused cake base. Coffee lovers, this dessert will win you over in no time!2,100.00 MUR
The Pineapple & Coconut Cream Mille Crêpes rests on a coconut dacquoise base, topped with alternating layers of paper-thin crêpes and pineapple coconut cream. The Mille Crêpes is decorated with pineapple flowers and pineapple powder, both also homemade.2,100.00 MUR
The fragrant Red Berries & Hazelnut Mille Crêpes comes with our paper-thin handmade crêpes layered with silky red berries cream and red berries coulis, set upon a crunchy hazelnut dacquoise base and finally garnished with fresh berries* and toasted hazelnuts. *Subject to availability on the market.2,400.00 MUR
This Mille Crêpes is made up of a lemongrass financier cake base, our signature paper-thin pancakes layered with mango curd with a hint of zesty combava, all topped with a mango glaze.2,100.00 MUR
Cheesecakes
Guilt-free indulgence
Layers of dark chocolate mousse on a chocolate génoise create an eye-catching ripple design that will wow all your guests. It is eaten cold, straight out of the fridge.
Suggested Servings: 8-101,600.00 MUR
You cannot hold back with the New York baked vanilla cheesecake, a rich and indulgent dessert with a dense, smooth, and creamy consistency, packed full with vanilla pods. Suggested servings: 8-121,650.00 MUR
Ultra fluffy with a cotton-like texture, this delicate treat is as light as air. Suggested Servings: 101,400.00 MUR
This no-bake Greek yogurt mousse cheesecake consists of a vanilla sponge cake base, creamy vanilla yogurt cream cheese mousse and a red berries jelly and glaze. Suggested servings: 122,000.00 MUR
Special Treats
Because You deserve it!
Three layers of Hazelnut & Almond cake - dacquoise base - vanilla crème pâtissière - praliné (crushed hazelnut caramel) Swiss Meringue Buttercream frosting. Suggested servings: 163,000.00 MUR
2 or 3 almond layer cake - vanilla crème pâtissière - Swiss meringue buttercream frosting2,200.00 MUR
Almond biscuit base - 3 layers of vanilla, or hazelnut, or pistachio génoise cake - red berries cream - red berries swiss meringue buttercream frosting. Suggested servings: 163,200.00 MUR
3-layer vanilla génoise - biscuit noisettes base - vanilla pastry cream - homemade blueberry jelly - blueberry cream cheese frosting. Suggested servings: 163,000.00 MUR
2 or 3 layers of red velvet cake - red berries coulis - white chocolate cream cheese frosting (no food colouring, the red colour is naturally derived from cocoa and beet powder)2,200.00 MUR
3 layers of coconut sponge cake moistened with homemade fresh coconut water syrup - Passion fruit curd - Coconut white chocolate cream cheese frosting - Passion fruit jelly. Suggested servings: 162,600.00 MUR
Inspired from the traditional German Black Forest Gateau. Composition: crunchy hazelnut biscuit base - moist chocolate chiffon cake - cherry cream - cherry bites - dark chocolate ganache - chocolate tree bark - chocolate soil. Suggested servings: 12-163,000.00 MUR
Yuzu, Matcha & Strawberry Cake. Cake composition: Layers of Matcha chiffon cake, yuzu ganache, fresh strawberries, strawberry compote, Matcha white chocolate bark3,000.00 MUR
Special
Coffee lovers' dream cake. Composition: 3 thin layers of Joconde (an almond cake) soaked in coffee syrup - crunchy hazelnut praline biscuit - coffee French buttercream - dark chocolate glaze. Suggested servings: 122,450.00 MUR
Inspired from the breathtaking landscapes of the Hokkaido prefecture in North Japan. Composition: black sesame dacquoise base - black sesame mousse - matcha chiffon cake - matcha mousse - white chocolate mousse. Suggested servings: 122,400.00 MUR
LIMITED EDITION: Made with local Goyaves des Chine. Composition: Walnut biscuit base - Bavaroise Goyaves de Chine - Homemade compotee Goyaves de Chine - Dark Chocolate Circle. Suggested servings: 8-102,500.00 MUR Sold Out
Special
Sold Out
Oriental flavours meet French patisserie. Composition: raspberry and rosewater jelly - pistachio cardamon bavarois mousse cake - pistachio Joconde cake base - raspberry glaze2,500.00 MUR
For chocolate lovers. Composition: dark chocolate mousse - crunchy hazelnut praline - almond dacquoise biscuit base - cocoa mirror glaze. Suggested Servings: 10-122,600.00 MUR
Midweek Treats
Perfect for a relaxing afternoon, these delicious treats will help you get through the week.
A light matcha chiffon cake filled with black sesame crème diplomate. Set of 4 rolls of 16cm each. Suggested servings: 162,200.00 MUR
A crusty tart base filled with light vanilla crème pâtissière, homemade blueberry compote, and a generous topping of fresh blueberries. A truly delightful midweek treat! *Subject to availability of fresh blueberries on the market. Suggested servings: 102,100.00 MUR
Crusty tart base filled with light and creamy crème pâtissière, topped with sliced strawberries. An everyday classic loved by all. *Subject to availability of fresh strawberries on the market. Suggested servings: 102,000.00 MUR
Gooey and addictive mini cupcakes decorated with chocolate cream cheese frosting. This treat will delight the hardcore chocolate fans.
Set of 24 mini cupcakes1,600.00 MUR
Egg Free Menu
Egg free
For the enjoyment of our vegetarian customers, I have adapted some of my most popular gourmet sweet treats to make them egg-free, while retaining the original flavours and textures. *Cake decoration may vary from the pictures. *Made in a kitchen that also uses eggs. If you have any questions, please do not hesitate to contact us.
No bake cheesecake - crunchy biscuit crust - vanilla cream cheese - raspberry coulis. Suggested servings: 8-121,800.00 MUR
Special
Two or three layers of orange & almond cake, filled with orange crème pâtissière and slathered with silky Swiss meringue buttercream frosting. The nutty flavours will win you over in no time.2,200.00 MUR
Special
Two or three layers of almond & orange cake, filled with egg-free red berries crème pâtissière, garnished with silky red berries Swiss meringue buttercream frosting, and decorated with fresh berries (dependent on market availability)2,300.00 MUR
Special
2 or 3 layers of Hazelnut & Almond cake - dacquoise base - orange crème pâtissière - praliné (crushed hazelnut caramel) Swiss Meringue Buttercream frosting. Suggested servings: 162,600.00 MUR
Special
Two or three layers of egg free moist chocolate cake - dark chocolate cream cheese cream and frosting1,800.00 MUR
Crusty tart base filled with light and creamy orange crème pâtissière, topped with sliced strawberries. An everyday classic loved by all. *Subject to availability of fresh strawberries on the market. Suggested servings: 102,050.00 MUR
Special
A flaky tart base filled with light orange crème pâtissière, homemade blueberry compote, and a generous topping of fresh blueberries. A truly delightful midweek treat! *Subject to availability of fresh blueberries on the market. Suggested servings: 102,150.00 MUR
Special
Gooey and addictive egg-free mini cupcakes decorated with chocolate cream cheese frosting. This treat will delight the hardcore chocolate fans. Set of 24 mini cupcakes1,650.00 MUR
Special
Gluten Free Menu
Gluten Free
*Cake decoration may vary from the pictures. *Made in a kitchen that also uses gluten flour. If you have any questions, please do not hesitate to contact us.
Beautiful layers of handmade paper-thin gluten free crêpes with a light chocolate ganache cream on a fluffy gluten free chocolate sponge cake base. My signature cake is perfect for any occasion. Suggested servings: 122,000.00 MUR
Special
Bringing Japanese flavours to you, the Matcha Mille Crêpes features layers of our signature paper-thin Matcha (green tea) pancakes with Chantilly Cream on a soft and fluffy matcha sponge cake base. The soft pancakes combined with cream create a visual feast and a unique textual experience. Suggested servings: 122,200.00 MUR
Special
The Pineapple & Coconut Cream Mille Crêpes rests on a coconut dacquoise base, topped with alternating layers of paper-thin crêpes and pineapple coconut cream. The Mille Crêpes is decorated with pineapple flowers and pineapple powder, both also homemade. Suggested servings: 122,100.00 MUR
Special
The fragrant Red Berries & Hazelnut Mille Crêpes comes with our paper-thin handmade crêpes layered with silky red berries cream and red berries coulis, set upon a crunchy hazelnut dacquoise base and finally garnished with fresh berries* and toasted hazelnuts. *Subject to availability on the market. Suggested servings: 122,400.00 MUR
Special
This scrumptious pairing of Japanese-Italian pâtisserie comes with paper-thin pancakes layered with coffee mascarpone cream and cocoa powder, set upon a moist coffee-infused cake base. Coffee lovers, this dessert will win you over in no time! Suggested servings: 122,100.00 MUR
Special
Layers of dark chocolate mousse on a gluten free chocolate génoise cake create an eye-catching ripple design that will wow all your guests. It is eaten cold, straight out of the fridge. Suggested Servings: 8-101,650.00 MUR
Special
This no-bake Greek yogurt mousse cheesecake consists of a vanilla sponge cake base, creamy vanilla yogurt cream cheese mousse and a red berries jelly and glaze. Suggested servings: 122,100.00 MUR
Special
To all chocolate lovers, this one is for you. Dark chocolate mousse resting on a crunchy hazelnut praline and almond dacquoise biscuit base, covered with cocoa mirror glaze, this classic and elegant French dessert is indeed fit for royalty. Suggested Servings: 10-122,500.00 MUR
Special
Oriental flavours meet French patisserie. This beautifully intricate gourmet sweet treat consists of a raspberry and rosewater jelly nested inside a luxurious pistachio cardamon bavarois mousse cake that's resting on a pistachio Joconde cake base. A raspberry glaze coats the dessert to conceal the wonderful surprises inside2,650.00 MUR
Special
Inspired from the breathtaking landscapes of the Hokkaido prefecture in North Japan, this dessert, with its unique combination of flavours and textures, consists of five elements: a black sesame dacquoise base, a black sesame mousse, a matcha chiffon cake, a matcha mousse and finally a white chocolate mousse. Suggested servings: 122,400.00 MUR
Special
2 or 3 layers of gluten free almond cake, filled with crème pâtissière, slathered with silky Swiss meringue buttercream frosting, and covered with candied almond nougatine. The nutty flavours will win you over in no time2,300.00 MUR
Special
Three layers of Hazelnut & Almond cake - dacquoise base - vanilla crème pâtissière - praliné (crushed hazelnut caramel) Swiss Meringue Buttercream frosting. Suggested servings: 163,100.00 MUR
Special
A moist 3-layer gluten free vanilla génoise resting on a biscuit noisettes base, with vanilla pastry cream and a homemade blueberry jelly. The cake is decorated with blueberry cream cheese frosting and fresh blueberries. Suggested servings: 163,100.00 MUR
Special
A gluten free flaky tart base filled with light vanilla crème pâtissière, homemade blueberry compote, and a generous topping of fresh blueberries. A truly delightful midweek treat! *Subject to availability of fresh blueberries on the market. Suggested servings: 102,200.00 MUR
Special
Gluten free crusty tart base filled with light and creamy crème pâtissière, topped with sliced strawberries. An everyday classic loved by all. *Subject to availability of fresh strawberries on the market. Suggested servings: 102,100.00 MUR
Special
Low Lactose Menu
Low Lactose
*Contains butter and made in a kitchen that uses dairy products. Please contact us if you have any questions. *Cake decoration may vary from the pictures.
Beautiful layers of handmade paper-thin crêpes with a light chocolate ganache and orange cream on a fluffy chocolate sponge cake base. Suggested servings: 122,000.00 MUR
Special
A Japanese twist on this classic French cake, the Matcha Mille Crêpes features layers of our signature paper-thin Matcha (green tea) pancakes with matcha cream on a soft and fluffy matcha sponge cake base. The soft pancakes combined with cream create a visual feast and a unique textual experience.2,200.00 MUR
Special
The Pineapple & Coconut Cream Mille Crêpes rests on a light sponge cake base, topped with alternating layers of paper-thin crêpes, homemade pineapple compote and pineapple coconut cream. The Mille Crêpes is decorated with pineapple flowers and pineapple powder, both also homemade. Suggested servings: 12.2,100.00 MUR
Special
The fragrant Red Berries & Hazelnut Mille Crêpes comes with our paper-thin handmade crêpes layered with silky red berries cream and red berries coulis, set upon a crunchy hazelnut dacquoise base and finally garnished with fresh berries* and toasted hazelnuts. *Subject to availability on the market. Suggested servings: 122,400.00 MUR
Special
2 or 3 layers of toasted almond cake, filled with crème pâtissière, slathered with silky Swiss meringue buttercream frosting, and covered with candied almond nougatine. The nutty flavours will win you over in no time2,300.00 MUR
Special
