top of page
Orders: About Us
Pickup, ASAP (in 2 days)
Standard Menu
Gourmet Mille Crêpes
My signature gourmet desserts are made with layers of lovingly handmade paper-thin pancakes and light fluffy cream. This is a showstopper delicate cake that you will always remember.
Beautiful layers of handmade paper-thin crêpes with a light chocolate ganache cream on a fluffy chocolate sponge cake base. My signature cake is perfect for any occasion.1,750.00 MUR
Bringing Japanese flavours to you, the Matcha Mille Crêpes features layers of our signature paper-thin Matcha (green tea) pancakes with Chantilly Cream on a soft and fluffy matcha sponge cake base. The soft pancakes combined with cream create a visual feast and a unique textual experience.1,950.00 MUR
This scrumptious pairing of Japanese-Italian pâtisserie comes with paper-thin pancakes layered with coffee mascarpone cream and cocoa powder, set upon a moist coffee-infused cake base. Coffee lovers, this dessert will win you over in no time!1,950.00 MUR
The Pineapple & Coconut Cream Mille Crêpes rests on a coconut dacquoise base, topped with alternating layers of paper-thin crêpes and pineapple coconut cream. The Mille Crêpes is decorated with pineapple flowers and pineapple powder, both also homemade.1,950.00 MUR
The fragrant Red Berries & Hazelnut Mille Crêpes comes with our paper-thin handmade crêpes layered with silky red berries cream and red berries coulis, set upon a crunchy hazelnut dacquoise base and finally garnished with fresh berries* and toasted hazelnuts. *Subject to availability on the market.2,300.00 MUR
The Black Sesame & Peanut Mille Crêpes sits on a freshly ground & roasted Peanut sponge base, topped with toasted-at-home Black Sesame paper-thin crêpes, layered with silky toasted Black Sesame crème diplomate, and finally decorated with fresh fruits (subject to availability) and ground peanuts.1,950.00 MUR
This Mille Crêpes is made up of a lemongrass financier cake base, our signature paper-thin pancakes layered with mango curd with a hint of zesty combava, all topped with a mango glaze.2,000.00 MUR
Base joconde de dattes - Pistachio creme - Pistachio praline - Pistachio bits - Compote de dattes - Ultra thin crêpes (does not contain pistachio flavouring, nor coloring)2,450.00 MUR
Cheesecakes
Guilt-free indulgence
Layers of dark chocolate mousse on a chocolate génoise create an eye-catching ripple design that will wow all your guests. It is eaten cold, straight out of the fridge.
Suggested Servings: 8-101,400.00 MUR
A treat for the eye, this matcha mousse cheesecake on a matcha sponge cake base made from powdered green tea (matcha) will take your taste buds on a culinary journey to Japan. It is eaten cold, straight out of the fridge.
Suggested Servings: 8-101,600.00 MUR
You cannot hold back with the New York baked vanilla cheesecake, a rich and indulgent dessert with a dense, smooth, and creamy consistency, packed full with vanilla pods. Suggested servings: 8-121,400.00 MUR
Ultra fluffy with a cotton-like texture, this delicate treat is as light as air. Suggested Servings: 101,250.00 MUR
This no-bake Greek yogurt mousse cheesecake consists of a vanilla sponge cake base, creamy vanilla yogurt cream cheese mousse and a red berries jelly and glaze. Suggested servings: 121,650.00 MUR
Special Treats
Because You deserve it!
Three layers of Hazelnut & Almond cake - dacquoise base - vanilla crème pâtissière - praliné (crushed hazelnut caramel) Swiss Meringue Buttercream frosting. Suggested servings: 162,800.00 MUR
2 or 3 almond layer cake - vanilla crème pâtissière - Swiss meringue buttercream frosting2,000.00 MUR
Almond biscuit base - 3 layers of vanilla, or hazelnut, or pistachio génoise cake - red berries cream - red berries swiss meringue buttercream frosting. Suggested servings: 162,900.00 MUR
3-layer orange-infused Génoise - blueberry jelly - orange pastry cream - hazelnut praline biscuit base - orange cream cheese frosting
Suggested servings: 162,550.00 MUR
3-layer vanilla génoise - biscuit noisettes base - vanilla pastry cream - homemade blueberry jelly - blueberry cream cheese frosting. Suggested servings: 162,550.00 MUR
Inspired from the traditional German Black Forest Gateau. Composition: crunchy hazelnut biscuit base - moist chocolate chiffon cake - cherry cream - cherry bites - dark chocolate ganache - chocolate tree bark - chocolate soil. Suggested servings: 12-163,000.00 MUR
2 or 3 layers of red velvet cake - cherry compote - white chocolate cream cheese frosting (no food colouring, the red colour is naturally derived from cocoa and beet powder)2,100.00 MUR
2 layers of ultra moist carrot & walnut cake - white chocolate cream cheese frosting - decorated with toasted walnut and carrot puree. Suggested servings: 12-161,850.00 MUR
Coffee lovers' dream cake. Composition: 3 thin layers of Joconde (an almond cake) soaked in coffee syrup - crunchy hazelnut praline biscuit - coffee French buttercream - dark chocolate glaze. Suggested servings: 122,450.00 MUR
Inspired from the breathtaking landscapes of the Hokkaido prefecture in North Japan. Composition: black sesame dacquoise base - black sesame mousse - matcha chiffon cake - matcha mousse - white chocolate mousse. Suggested servings: 122,400.00 MUR
LIMITED EDITION: Made with local Goyaves des Chine. Composition: Walnut biscuit base - Bavaroise Goyaves de Chine - Homemade compotee Goyaves de Chine - Dark Chocolate Circle. Suggested servings: 8-102,200.00 MUR
Special
Oriental flavours meet French patisserie. Composition: raspberry and rosewater jelly - pistachio cardamon bavarois mousse cake - pistachio Joconde cake base - raspberry glaze2,400.00 MUR
For chocolate lovers. Composition: dark chocolate mousse - crunchy hazelnut praline - almond dacquoise biscuit base - cocoa mirror glaze. Suggested Servings: 10-122,400.00 MUR
Mandarin mousse made from fresh home-pressed mandarin oranges - crunchy black sesame & hazelnut biscuit - strawberry jelly swirl - ruby chocolate belt.2,400.00 MUR
Midweek Treats
Perfect for a relaxing afternoon, these delicious treats will help you get through the week.
A light matcha chiffon cake filled with black sesame crème diplomate. Set of 4 rolls of 16cm each. Suggested servings: 162,200.00 MUR
Sablé tart base - Pistachio praline - Biscuit moëlleux aux amandes - Pistachio diplomat cream - Toasted pistachios topping. Suggested servings: 102,000.00 MUR
A crusty tart base filled with light vanilla crème pâtissière, homemade blueberry compote, and a generous topping of fresh blueberries. A truly delightful midweek treat! *Subject to availability of fresh blueberries on the market. Suggested servings: 101,850.00 MUR
Crusty tart base filled with light and creamy crème pâtissière, topped with sliced strawberries. An everyday classic loved by all. *Subject to availability of fresh strawberries on the market. Suggested servings: 101,650.00 MUR
This classic French poached pear tart is made with a sweet tart dough and filled with poached pears and frangipane (almond cream). Perfect for a relaxing afternoon over a cup of Mauritian vanilla tea. Suggested servings: 101,400.00 MUR
Gooey and addictive mini cupcakes decorated with chocolate cream cheese frosting. This treat will delight the hardcore chocolate fans.
Set of 24 mini cupcakes1,300.00 MUR
Egg Free Menu
Egg free
For the enjoyment of our vegetarian customers, I have adapted some of my most popular gourmet sweet treats to make them egg-free, while retaining the original flavours and textures. *Cake decoration may vary from the pictures. *Made in a kitchen that also uses eggs. If you have any questions, please do not hesitate to contact us.
Beautiful layers of handmade egg-free paper-thin crêpes with a light chocolate ganache cream on a fluffy egg-free chocolate sponge cake base. A gourmet sweet treat perfect for any occasion. Suggested servings: 121,800.00 MUR
Special
The egg-free Pineapple & Coconut Cream Mille Crêpes rests on a light egg-free toasted coconut biscuit base, topped with alternating layers of egg-free paper-thin crêpes, homemade pineapple compote and pineapple coconut cream. The Mille Crêpes is decorated with pineapple flowers and pineapple powder, both also homemade. Suggested servings: 121,950.00 MUR
Special
Paper thin egg-free crêpes - vanilla cream2,000.00 MUR
Special
No bake cheesecake - crunchy biscuit crust - vanilla cream cheese - raspberry coulis. Suggested servings: 8-121,450.00 MUR
Special
Two or three layers of orange & almond cake, filled with orange crème pâtissière and slathered with silky Swiss meringue buttercream frosting. The nutty flavours will win you over in no time.2,000.00 MUR
Special
Two or three layers of almond & orange cake, filled with egg-free red berries crème pâtissière, garnished with silky red berries Swiss meringue buttercream frosting, and decorated with fresh berries (dependent on market availability)2,100.00 MUR
Special
2 or 3 layers of Hazelnut & Almond cake - dacquoise base - orange crème pâtissière - praliné (crushed hazelnut caramel) Swiss Meringue Buttercream frosting. Suggested servings: 162,400.00 MUR
Special
Two or three layers of egg free moist chocolate cake - dark chocolate cream cheese cream and frosting1,800.00 MUR
Crusty tart base filled with light and creamy orange crème pâtissière, topped with sliced strawberries. An everyday classic loved by all. *Subject to availability of fresh strawberries on the market. Suggested servings: 101,680.00 MUR
Special
A flaky tart base filled with light orange crème pâtissière, homemade blueberry compote, and a generous topping of fresh blueberries. A truly delightful midweek treat! *Subject to availability of fresh blueberries on the market. Suggested servings: 10