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Gourmet Mille Crêpes
My signature gourmet desserts are made with layers of lovingly handmade paper-thin pancakes and light fluffy cream. This is a showstopper delicate cake that you will always remember.
Beautiful layers of handmade paper-thin crêpes with a light chocolate ganache cream on a fluffy chocolate sponge cake base. My signature cake is perfect for any occasion.1,750.00 MUR
Bringing Japanese flavours to you, the Matcha Mille Crêpes features layers of our signature paper-thin Matcha (green tea) pancakes with Chantilly Cream on a soft and fluffy matcha sponge cake base. The soft pancakes combined with cream create a visual feast and a unique textual experience.1,850.00 MUR
This scrumptious pairing of Japanese-Italian pâtisserie comes with paper-thin pancakes layered with coffee mascarpone cream and cocoa powder, set upon a moist coffee-infused cake base. Coffee lovers, this dessert will win you over in no time!1,950.00 MUR
The Pineapple & Coconut Cream Mille Crêpes rests on a coconut dacquoise base, topped with alternating layers of paper-thin crêpes and pineapple coconut cream. The Mille Crêpes is decorated with pineapple flowers and pineapple powder, both also homemade.1,950.00 MUR
The fragrant Red Berries & Hazelnut Mille Crêpes comes with our paper-thin handmade crêpes layered with silky red berries cream and red berries coulis, set upon a crunchy hazelnut dacquoise base and finally garnished with fresh berries* and toasted hazelnuts. *Subject to availability on the market.2,300.00 MUR
The Black Sesame & Peanut Mille Crêpes sits on a freshly ground & roasted Peanut sponge base, topped with toasted-at-home Black Sesame paper-thin crêpes, layered with silky toasted Black Sesame crème diplomate, and finally decorated with fresh fruits (subject to availability) and ground peanuts.1,950.00 MUR Sold Out
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This Mille Crêpes is made up of a lemongrass financier cake base, our signature paper-thin pancakes layered with mango curd with a hint of zesty combava, all topped with a mango glaze.2,000.00 MUR
Base joconde de dattes - Pistachio creme - Pistachio praline - Pistachio bits - Compote de dattes - Ultra thin crêpes (does not contain pistachio flavouring, nor coloring)2,450.00 MUR
Cheesecakes
Guilt-free indulgence
Layers of dark chocolate mousse on a chocolate génoise create an eye-catching ripple design that will wow all your guests. It is eaten cold, straight out of the fridge.
Suggested Servings: 8-101,400.00 MUR
A treat for the eye, this matcha mousse cheesecake on a matcha sponge cake base made from powdered green tea (matcha) will take your taste buds on a culinary journey to Japan. It is eaten cold, straight out of the fridge.
Suggested Servings: 8-101,400.00 MUR
You cannot hold back with the New York baked vanilla cheesecake, a rich and indulgent dessert with a dense, smooth, and creamy consistency, packed full with vanilla pods. Suggested servings: 8-12