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2022 Year End Specials
Year End Specials
The flavour packed Tropical Xmas Log consists of a mango mousse and a passion fruit insert, set upon a moist coconut madeleine and white chocolate croustillant base. The Log is decorated with a mango glaze, white chocolate embouts and fresh coconut shavings. Suggested servings: 8-101,950.00 MUR
Special
The Chocolate Rocher Xmas Log consists of a dark chocolate mousse and a hazelnut praliné insert, set upon a hazelnut biscuit and dark chocolate praline croustillant base. The Log is decorated with a dark chocolate rocher glaze, milk chocolate embouts and toasted hazelnuts. Suggested servings: 8-101,900.00 MUR
Special
Inspired from the traditional German Black Forest Gateau, the Woodland Cake is made up of a crunchy hazelnut biscuit base, a moist chocolate chiffon cake with cherry cream and cherry bites filling, and is garnished with a heavenly delicious dark chocolate ganache, chocolate tree bark, chocolate soil and edible forest. Suggested servings: 12-163,000.00 MUR
Standard Menu
Gourmet Mille Crêpes
My signature gourmet desserts are made with no less than 18 layers of lovingly handmade paper-thin pancakes and light fluffy cream. This is a showstopper delicate cake that you will always remember.
No less than 18 beautiful layers of handmade paper-thin crêpes with a light chocolate ganache cream on a fluffy chocolate sponge cake base. My signature cake is perfect for any occasion.1,750.00 MUR
Bringing Japanese flavours to you, the Matcha Mille Crêpes features layers of our signature paper-thin Matcha (green tea) pancakes with Chantilly Cream on a soft and fluffy matcha sponge cake base. The soft pancakes combined with cream create a visual feast and a unique textual experience.1,850.00 MUR
This scrumptious pairing of Japanese-Italian pâtisserie comes with at least 18 paper-thin pancakes layered with coffee mascarpone cream and cocoa powder, set upon a moist coffee-infused cake base. Coffee lovers, this dessert will win you over in no time!1,950.00 MUR
The Pineapple & Coconut Cream Mille Crêpes rests on a coconut dacquoise base, topped with alternating layers of paper-thin crêpes and pineapple coconut cream. The Mille Crêpes is decorated with pineapple flowers and pineapple powder, both also homemade.1,950.00 MUR
The fragrant Red Berries & Hazelnut Mille Crêpes comes with our paper-thin handmade crêpes layered with silky red berries cream and red berries coulis, set upon a crunchy hazelnut dacquoise base and finally garnished with fresh berries* and toasted hazelnuts. *Subject to availability on the market.2,300.00 MUR
The Black Sesame & Peanut Mille Crêpes sits on a freshly ground & roasted Peanut sponge base, topped with toasted-at-home Black Sesame paper-thin crêpes, layered with silky toasted Black Sesame crème diplomate, and finally decorated with fresh fruits (subject to availability) and ground peanuts.1,950.00 MUR
This Mille Crêpes is made up of a lemongrass financier cake base, our signature paper-thin pancakes layered with mango curd with a hint of zesty combava, all topped with a mango glaze.2,000.00 MUR
Cheesecakes
Guilt-free indulgence
Layers of dark chocolate mousse on a chocolate génoise create an eye-catching ripple design that will wow all your guests. It is eaten cold, straight out of the fridge.
Suggested Servings: 8-101,400.00 MUR
A treat for the eye, this matcha mousse cheesecake on a matcha sponge cake base made from powdered green tea (matcha) will take your taste buds on a culinary journey to Japan. It is eaten cold, straight out of the fridge.
Suggested Servings: 8-101,400.00 MUR
You cannot hold back with the New York baked vanilla cheesecake, a rich and indulgent dessert with a dense, smooth, and creamy consistency, packed full with vanilla pods. Suggested servings: 8-121,400.00 MUR
Ultra fluffy with a cotton-like texture, this delicate treat is as light as air. Suggested Servings: 101,250.00 MUR
This no-bake Greek yogurt mousse cheesecake consists of a vanilla sponge cake base, creamy vanilla yogurt cream cheese mousse and a red berries jelly and glaze. Suggested servings: 121,650.00 MUR
Special Treats
Because You deserve it!
This deeply flavoursome Mandarin mousse dessert stands on a crunchy black sesame & hazelnut biscuit and dons a strawberry jelly swirl topper and a ruby chocolate belt. The Mandarin mousse is made from fresh home-pressed mandarin oranges.2,400.00 MUR
Coffee lovers' dream cake, this classic French dessert is made up of 3 thin layers of Joconde (an almond cake) soaked in coffee syrup, a crunchy hazelnut praline biscuit, rich and silky coffee French buttercream, all covered with a dark chocolate glaze. Suggested servings: 122,450.00 MUR
Oriental flavours meet French patisserie. This beautifully intricate gourmet sweet treat consists of a raspberry and rosewater jelly nested inside a luxurious pistachio cardamon bavarois mousse cake that's resting on a pistachio Joconde cake base. A raspberry glaze coats the dessert to conceal the wonderful surprises inside2,400.00 MUR
Inspired from the breathtaking landscapes of the Hokkaido prefecture in North Japan, this dessert, with its unique combination of flavours and textures, consists of five elements: a black sesame dacquoise base, a black sesame mousse, a matcha chiffon cake, a matcha mousse and finally a white chocolate mousse. Suggested servings: 122,400.00 MUR
This intensely nutty and decadent Gourmet Sweet Treat is perfect for any celebratory occasion. Three layers of Hazelnut & Almond cake with vanilla Crème Pâtissière rest on a dacquoise base (a type of almond biscuit). The cake is decorated with Praliné (crushed hazelnut caramel) Swiss Meringue Buttercream frosting, salted caramel drizzle, macarons, mini orange slices and nuts. Suggested servings: 162,800.00 MUR
2 or 3 almond layer cake, filled with crème pâtissière, slathered with silky Swiss meringue buttercream frosting, and covered with candied almond nougatine. The nutty flavours will win you over in no time.2,000.00 MUR
This deliciously fragrant red berries cake is made up of an almond biscuit base, 3 layers of either vanilla, or hazelnut, or pistachio génoise cake which are alternated with red berries cream. The cake is garnished with red berries swiss meringue buttercream frosting and fresh berries (dependent on market availability). Suggested servings: 162,900.00 MUR
To all chocolate lovers, this one is for you. Dark chocolate mousse resting on a crunchy hazelnut praline and almond dacquoise biscuit base, covered with cocoa mirror glaze, this classic and elegant French dessert is indeed fit for royalty. Suggested Servings: 10-122,400.00 MUR
Our Blueberry & Orange Cake is a 3-layer orange-infused Génoise with a blueberry jelly and an orange pastry cream, all resting on a crunchy hazelnut praline biscuit base. The cake is decorated with orange cream cheese frosting, fresh blueberries and orange bits.
Suggested servings: 162,550.00 MUR