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Handmade paper-thin crêpes - light chocolate ganache cream - fluffy chocolate sponge cake base

Paper-thin crêpes - pineapple coconut cream - coconut dacquoise base - home dehydrated pineapple flowers and pineapple powder

Handmade paper-thin crêpes - silky red berries cream - red berries coulis - crunchy hazelnut dacquoise base - fresh strawberries* and toasted hazelnuts garnish *Subject to availability on the market

Signature paper-thin pancakes - mango curd with a hint of zesty combava - lemongrass financier cake base - mango glaze topping

Signature paper-thin matcha (green tea) pancakes - matcha Chantilly cream - soft and fluffy matcha sponge cake base

Paper-thin pancakes - coffee cream - cocoa powder - moist coffee-infused cake base

An eye-catching ripple of dark chocolate mousse on a chocolate génoise. It is eaten cold, straight out of the fridge Suggested Servings: 8-10

Ultra fluffy with a cotton-like texture, this delicate treat is as light as air Suggested Servings: 10

A rich and indulgent dessert with a dense, smooth, and creamy consistency, packed full with vanilla pods Suggested servings: 8-12

A no-bake Greek yogurt mousse cheesecake. Composition: vanilla sponge cake base, creamy vanilla yogurt cream cheese mousse, red berries jelly and glaze Suggested servings: 12

3-layer vanilla génoise - biscuit noisettes base - vanilla pastry cream - homemade blueberry jelly - blueberry cream cheese frosting Suggested servings: 16

3 layers of coconut sponge cake moistened with homemade fresh coconut water syrup - Passion fruit curd - Coconut white chocolate cream cheese frosting - Passion fruit jelly Suggested servings: 16

Yuzu, Matcha & Strawberry Cake. Cake composition: Layers of Matcha chiffon cake, yuzu ganache, fresh strawberries, strawberry compote, Matcha white chocolate bark

2 or 3 layers of red velvet cake - red berries coulis - white chocolate cream cheese frosting (no food colouring, the red colour is naturally derived from cocoa and beet powder)

2 layers of Butterfly Pea flower lemon cake - blueberry cream cheese - blueberry compote - blueberry glaze. No artificial colouring.

Two-layer chocolate cake - Biscoff cream - Biscoff chocolate crumble - Biscoff buttercream - chocolate glaze topping. Suggested servings: 12-16

Three layers of Hazelnut & Almond cake - dacquoise base - vanilla crème pâtissière - praliné (crushed hazelnut caramel) Swiss Meringue Buttercream frosting Suggested servings: 16

2 or 3 almond layer cake - vanilla crème pâtissière - Swiss meringue buttercream frosting

Almond biscuit base - 3 layers of vanilla, or hazelnut, or pistachio génoise cake - red berries cream - red berries Swiss meringue buttercream frosting Suggested servings: 16

Inspired from the traditional German Black Forest Gateau. Composition: crunchy hazelnut biscuit base - moist chocolate chiffon cake - cherry cream - cherry bites - dark chocolate ganache - chocolate tree bark - chocolate soil Suggested servings: 12-16

Inspired from the breathtaking landscapes of the Hokkaido prefecture in North Japan. Composition: Black sesame dacquoise base - black sesame mousse - matcha chiffon cake - matcha mousse - white chocolate mousse Suggested servings: 12

Coffee lovers' dream cake. Composition: 3 thin layers of Joconde (an almond cake) soaked in coffee syrup - crunchy hazelnut praline biscuit - coffee French buttercream - dark chocolate glaze Suggested servings: 12

An ode to our local produce! Composition: Crunchy coconut biscuit base - Mango mousse - Passion fruit insert - Mango glaze - White chocolate belt

Oriental flavours meet French patisserie. Composition: raspberry and rosewater jelly - pistachio cardamon bavarois mousse cake - pistachio Joconde cake base - raspberry glaze

A balance of grassy matcha with refreshing strawberries, and layers of textures (crunchy, creamy, spongy) . Composition: Almond streusel, Matcha cream, Matcha genoise, Chunky strawberry compote & fresh strawberries Suggested servings: 12

For chocolate lovers. Composition: dark chocolate mousse - crunchy hazelnut praline - almond dacquoise biscuit base - cocoa mirror glaze Suggested Servings: 10-12

Moelleux au chocolat - Crunchy pistachio kunafah - Dark chocolate mousse - Mirror glaze - Milk chocolate decorations

LIMITED EDITION: Made with local Goyaves de Chine. Composition: Walnut biscuit base - Bavaroise Goyaves de Chine - Homemade compotee Goyaves de Chine - Dark chocolate circle Suggested servings: 8-10

A light matcha chiffon cake filled with black sesame crème diplomate. Set of 4 rolls of 16cm each Suggested servings: 16

An incredibly light, airy and fluffy cake, with a soft cloud-like texture similar to a soufflé. In contrast to a Japanese Cheesecake, the Cotton Cake does not contain cream cheese Suggested servings: 10

A crusty tart base filled with light vanilla crème pâtissière, homemade blueberry compote, and a generous topping of fresh blueberries. *Subject to availability of fresh blueberries on the market Suggested servings: 10

Crusty tart base filled with light and creamy crème pâtissière, homemade strawberry compote and topped with sliced strawberries. An everyday classic loved by all. *Subject to availability of fresh strawberries on the market Suggested servings: 10

Gooey and addictive cupcakes decorated with chocolate cream cheese frosting Set of 24 cupcakes with base diameter of 5cm

Moelleux au chocolat - Crunchy pistachio kunafah - Dark chocolate mousse - Mirror glaze - Milk chocolate decorations

A balance of grassy matcha with refreshing strawberries, and layers of textures (crunchy, creamy, spongy) . Composition: Almond streusel, Matcha cream, Matcha egg-free sponge, Chunky strawberry compote & fresh strawberries Suggested servings: 12

For chocolate lovers. Composition: dark chocolate mousse - cocoa almond streusel - chocolate glaze - chocolate decorations Suggested Servings: 12

No bake cheesecake - crunchy biscuit crust - vanilla cream cheese - raspberry coulis Suggested servings: 8-12

Layers of dark, milk and white chocolate mousse resting on an egg-free chocolate cake. It is eaten cold, straight out of the fridge Suggested Servings: 8-10

2 or 3 layers of hazelnut & almond cake - coffee almond cream - hazelnut praliné (crushed hazelnut caramel) buttercream frosting - almond paste topping

2 or 3 layers of almond & orange cake - orange crème pâtissière - silky Swiss meringue buttercream frosting

2 or 3 layers of almond & orange cake - egg free red berries crème pâtissière - red berries Swiss meringue buttercream frosting - fresh berries decoration (subject to market availability)

3 layers of vegetarian coconut sponge cake moistened with homemade fresh coconut water syrup - Passion fruit cream - Coconut white chocolate cream cheese frosting - Passion fruit jelly Suggested servings: 16

Two or three layers of egg free moist chocolate cake - dark chocolate cream cheese cream and frosting

Crusty tart base filled with light and creamy orange crème pâtissière, topped with sliced strawberries. An everyday classic loved by all. *Subject to availability of fresh strawberries on the market Suggested servings: 10

A flaky tart base filled with light orange crème pâtissière, homemade blueberry compote, and a generous topping of fresh blueberries. A truly delightful midweek treat! *Subject to availability of fresh blueberries on the market Suggested servings: 10

Gooey and addictive egg-free cupcakes decorated with chocolate cream cheese frosting Set of 24 cupcakes with base diameter of 5cm

Handmade gluten-free paper-thin crêpes - light chocolate ganache cream - fluffy chocolate sponge cake base

Signature gluten-free paper-thin matcha (green tea) pancakes - matcha chantilly cream - soft and fluffy matcha sponge cake base

Gluten-free paper-thin crêpes - pineapple coconut cream - coconut dacquoise base - home dehydrated pineapple flowers and pineapple powder

Gluten-free paper-thin pancakes - coffee cream - cocoa powder - moist coffee-infused cake base

Handmade gluten-free paper-thin crêpes - silky red berries cream - red berries coulis - crunchy hazelnut dacquoise base - fresh strawberries* and toasted hazelnuts garnish *Subject to availability on the market

An eye-catching ripple of dark chocolate mousse on a gluten-free chocolate génoise. It is eaten cold, straight out of the fridge Suggested Servings: 8-10

A no-bake Greek yogurt mousse cheesecake. Composition: gluten-free vanilla sponge cake base, creamy vanilla yogurt cream cheese mousse, red berries jelly and glaze Suggested servings: 12

2 or 3 gluten-free almond layer cake - vanilla crème pâtissière - Swiss meringue buttercream frosting

3-layer gluten-free vanilla génoise - biscuit noisettes base - vanilla pastry cream - homemade blueberry jelly - blueberry cream cheese frosting Suggested servings: 16

Three layers of gluten-free hazelnut & almond cake - dacquoise base - vanilla crème pâtissière - praliné (crushed hazelnut caramel) Swiss Meringue Buttercream frosting Suggested servings: 16

Inspired from the breathtaking landscapes of the Hokkaido prefecture in North Japan. Composition: Black sesame dacquoise base - black sesame mousse - gluten-free matcha chiffon cake - matcha mousse - white chocolate mousse Suggested servings: 12

Oriental flavours meet French patisserie. Composition: raspberry and rosewater jelly - pistachio cardamon bavarois mousse cake - pistachio Joconde cake base - raspberry glaze

For chocolate lovers. Composition: dark chocolate mousse - crunchy hazelnut praline - almond dacquoise biscuit base - cocoa mirror glaze Suggested Servings: 10-12

Crusty gluten-free tart base filled with light and creamy crème pâtissière, homemade strawberry compote and topped with sliced strawberries*. An everyday classic loved by all *Subject to availability of fresh strawberries on the market Suggested servings: 10

A crusty gluten-free tart base filled with light vanilla crème pâtissière, homemade blueberry compote, and a generous topping of fresh blueberries (subject to availability of fresh blueberries on the market) Suggested servings: 10

Handmade paper-thin crêpes - light chocolate ganache cream - fluffy chocolate sponge cake base

Signature paper-thin matcha (green tea) pancakes - matcha Chantilly cream - soft and fluffy matcha sponge cake base

Paper-thin crêpes - pineapple coconut cream - coconut dacquoise base - home dehydrated pineapple flowers and pineapple powder

Handmade paper-thin crêpes - silky red berries cream - red berries coulis - crunchy hazelnut dacquoise base - fresh strawberries* and toasted hazelnuts garnish *Subject to availability on the market

3-layer vanilla génoise - biscuit noisettes base - vanilla pastry cream - homemade blueberry jelly - blueberry Swiss meringue buttercream Suggested servings: 16

hree layers of Hazelnut & Almond cake - dacquoise base - vanilla crème pâtissière - praliné (crushed hazelnut caramel) Swiss Meringue Buttercream frosting Suggested servings: 16

2 or 3 almond layer cake - vanilla crème pâtissière - Swiss meringue buttercream frosting

A crusty tart base filled with light vanilla crème pâtissière, homemade blueberry compote, and a generous topping of fresh blueberries *Subject to availability of fresh blueberries on the market

Crusty tart base filled with light and creamy crème pâtissière, homemade strawberry compote and topped with sliced strawberries. An everyday classic loved by all. *Subject to availability of fresh strawberries on the market Suggested servings: 10