Handmade paper-thin crêpes - light chocolate ganache cream - fluffy chocolate sponge cake base

Paper-thin crêpes - pineapple coconut cream - coconut dacquoise base - home dehydrated pineapple flowers and pineapple powder

Handmade paper-thin crêpes - silky red berries cream - red berries coulis - crunchy hazelnut dacquoise base - fresh strawberries* and toasted hazelnuts garnish *Subject to availability on the market

Signature paper-thin pancakes - mango curd with a hint of zesty combava - lemongrass financier cake base - mango glaze topping

Signature paper-thin matcha (green tea) pancakes - matcha Chantilly cream - soft and fluffy matcha sponge cake base

Paper-thin pancakes - coffee cream - cocoa powder - moist coffee-infused cake base

An eye-catching ripple of dark chocolate mousse on a chocolate génoise. It is eaten cold, straight out of the fridge Suggested Servings: 8-10

Ultra fluffy with a cotton-like texture, this delicate treat is as light as air Suggested Servings: 10

A rich and indulgent dessert with a dense, smooth, and creamy consistency, packed full with vanilla pods Suggested servings: 8-12

A no-bake Greek yogurt mousse cheesecake. Composition: vanilla sponge cake base, creamy vanilla yogurt cream cheese mousse, red berries jelly and glaze Suggested servings: 12

3-layer vanilla génoise - biscuit noisettes base - vanilla pastry cream - homemade blueberry jelly - blueberry cream cheese frosting Suggested servings: 16

3 layers of coconut sponge cake moistened with homemade fresh coconut water syrup - Passion fruit curd - Coconut white chocolate cream cheese frosting - Passion fruit jelly Suggested servings: 16

Yuzu, Matcha & Strawberry Cake. Cake composition: Layers of Matcha chiffon cake, yuzu ganache, fresh strawberries, strawberry compote, Matcha white chocolate bark

2 or 3 layers of red velvet cake - red berries coulis - white chocolate cream cheese frosting (no food colouring, the red colour is naturally derived from cocoa and beet powder)

Three layers of Hazelnut & Almond cake - dacquoise base - vanilla crème pâtissière - praliné (crushed hazelnut caramel) Swiss Meringue Buttercream frosting Suggested servings: 16

2 or 3 almond layer cake - vanilla crème pâtissière - Swiss meringue buttercream frosting

Almond biscuit base - 3 layers of vanilla, or hazelnut, or pistachio génoise cake - red berries cream - red berries Swiss meringue buttercream frosting Suggested servings: 16

Inspired from the traditional German Black Forest Gateau. Composition: crunchy hazelnut biscuit base - moist chocolate chiffon cake - cherry cream - cherry bites - dark chocolate ganache - chocolate tree bark - chocolate soil Suggested servings: 12-16

Inspired from the breathtaking landscapes of the Hokkaido prefecture in North Japan. Composition: Black sesame dacquoise base - black sesame mousse - matcha chiffon cake - matcha mousse - white chocolate mousse Suggested servings: 12

Coffee lovers' dream cake. Composition: 3 thin layers of Joconde (an almond cake) soaked in coffee syrup - crunchy hazelnut praline biscuit - coffee French buttercream - dark chocolate glaze Suggested servings: 12

Oriental flavours meet French patisserie. Composition: raspberry and rosewater jelly - pistachio cardamon bavarois mousse cake - pistachio Joconde cake base - raspberry glaze

An ode to our local produce! Composition: Crunchy coconut biscuit base - Mango mousse - Passion fruit insert - Mango glaze - White chocolate belt

A balance of grassy matcha with refreshing strawberries, and layers of textures (crunchy, creamy, spongy) . Composition: Almond streusel, Matcha cream, Matcha genoise, Chunky strawberry compote & fresh strawberries Suggested servings: 12

LIMITED EDITION: Made with local Goyaves de Chine. Composition: Walnut biscuit base - Bavaroise Goyaves de Chine - Homemade compotee Goyaves de Chine - Dark chocolate circle Suggested servings: 8-10

For chocolate lovers. Composition: dark chocolate mousse - crunchy hazelnut praline - almond dacquoise biscuit base - cocoa mirror glaze Suggested Servings: 10-12

Moelleux au chocolat - Crunchy pistachio kunafah - Dark chocolate mousse - Mirror glaze - Milk chocolate decorations

A light matcha chiffon cake filled with black sesame crème diplomate. Set of 4 rolls of 16cm each Suggested servings: 16

An incredibly light, airy and fluffy cake, with a soft cloud-like texture similar to a soufflé. In contrast to a Japanese Cheesecake, the Cotton Cake does not contain cream cheese Suggested servings: 10

A crusty tart base filled with light vanilla crème pâtissière, homemade blueberry compote, and a generous topping of fresh blueberries. *Subject to availability of fresh blueberries on the market Suggested servings: 10

Crusty tart base filled with light and creamy crème pâtissière, homemade strawberry compote and topped with sliced strawberries. An everyday classic loved by all. *Subject to availability of fresh strawberries on the market Suggested servings: 10

Gooey and addictive cupcakes decorated with chocolate cream cheese frosting Set of 24 cupcakes with base diameter of 5cm