Deadline to order: 15 December. Full payment required to reserve your yule log. Available between 21 and 24 December only.
All prices are VAT (15%) inclusive.
LIMITED EDITION: Cherry mousse - Local lychee compote - Vanilla sponge - Fresh lychee bits - Kasha (sarrasin torréfié) & sunflower seeds crumble - Naturally red cherry glaze
4-5 servings
MUR 1,850
8-10 servings
MUR 3,200
With over 30% less sugar* and two key ingredient swaps: buckwheat flour instead of white flour, and xylitol to replace most of the refined sugar! A recipe carefully reworked with guidance from dietitian-nutritionist Reena Soniassy. Composition: Chocolate chiffon cake - Ultra crunchy pistachio kunafa - Dark chocolate ganache - Dark chocolate bark *Per 100g of finished product, based on recipe calculations
5-6 servings
MUR 1,900
12 servings
MUR 3,250
