Handmade gluten-free paper-thin crêpes - light chocolate ganache cream - fluffy chocolate sponge cake base

Signature gluten-free paper-thin matcha (green tea) pancakes - matcha chantilly cream - soft and fluffy matcha sponge cake base

Gluten-free paper-thin crêpes - pineapple coconut cream - coconut dacquoise base - home dehydrated pineapple flowers and pineapple powder

Handmade gluten-free paper-thin crêpes - silky red berries cream - red berries coulis - crunchy hazelnut dacquoise base - fresh strawberries* and toasted hazelnuts garnish *Subject to availability on the market

Gluten-free paper-thin pancakes - coffee cream - cocoa powder - moist coffee-infused cake base

An eye-catching ripple of dark chocolate mousse on a gluten-free chocolate génoise. It is eaten cold, straight out of the fridge Suggested Servings: 8-10

A no-bake Greek yogurt mousse cheesecake. Composition: gluten-free vanilla sponge cake base, creamy vanilla yogurt cream cheese mousse, red berries jelly and glaze Suggested servings: 12

3-layer gluten-free vanilla génoise - biscuit noisettes base - vanilla pastry cream - homemade blueberry jelly - blueberry cream cheese frosting Suggested servings: 16

Three layers of gluten-free hazelnut & almond cake - dacquoise base - vanilla crème pâtissière - praliné (crushed hazelnut caramel) Swiss Meringue Buttercream frosting Suggested servings: 16

2 or 3 gluten-free almond layer cake - vanilla crème pâtissière - Swiss meringue buttercream frosting

Inspired from the breathtaking landscapes of the Hokkaido prefecture in North Japan. Composition: Black sesame dacquoise base - black sesame mousse - gluten-free matcha chiffon cake - matcha mousse - white chocolate mousse Suggested servings: 12

Oriental flavours meet French patisserie. Composition: raspberry and rosewater jelly - pistachio cardamon bavarois mousse cake - pistachio Joconde cake base - raspberry glaze

For chocolate lovers. Composition: dark chocolate mousse - crunchy hazelnut praline - almond dacquoise biscuit base - cocoa mirror glaze Suggested Servings: 10-12

A crusty gluten-free tart base filled with light vanilla crème pâtissière, homemade blueberry compote, and a generous topping of fresh blueberries (subject to availability of fresh blueberries on the market) Suggested servings: 10

Crusty gluten-free tart base filled with light and creamy crème pâtissière, homemade strawberry compote and topped with sliced strawberries*. An everyday classic loved by all *Subject to availability of fresh strawberries on the market Suggested servings: 10