*Treats in this section contain butter and are made in a kitchen that uses dairy products. *Pictures are for illustrative purposes only - variations may occur
Handmade paper-thin crêpes - light chocolate ganache cream - fluffy chocolate sponge cake base
12 servings
MUR 2,000
16 servings
MUR 2,200
Signature paper-thin matcha (green tea) pancakes - matcha Chantilly cream - soft and fluffy matcha sponge cake base
12 servings
MUR 2,200
16 servings
MUR 2,400
Paper-thin crêpes - pineapple coconut cream - coconut dacquoise base - home dehydrated pineapple flowers and pineapple powder
12 servings
MUR 2,200
16 servings
MUR 2,400
Handmade paper-thin crêpes - silky red berries cream - red berries coulis - crunchy hazelnut dacquoise base - fresh strawberries* and toasted hazelnuts garnish *Subject to availability on the market
12 servings
MUR 2,500
16 servings
MUR 2,900
3-layer vanilla génoise - biscuit noisettes base - vanilla pastry cream - homemade blueberry jelly - blueberry Swiss meringue buttercream Suggested servings: 16
MUR 3,100
hree layers of Hazelnut & Almond cake - dacquoise base - vanilla crème pâtissière - praliné (crushed hazelnut caramel) Swiss Meringue Buttercream frosting Suggested servings: 16
MUR 3,100
2 or 3 almond layer cake - vanilla crème pâtissière - Swiss meringue buttercream frosting
12 servings
MUR 2,300
16 servings
MUR 2,900
A crusty tart base filled with light vanilla crème pâtissière, homemade blueberry compote, and a generous topping of fresh blueberries *Subject to availability of fresh blueberries on the market
MUR 2,150
Crusty tart base filled with light and creamy crème pâtissière, homemade strawberry compote and topped with sliced strawberries. An everyday classic loved by all. *Subject to availability of fresh strawberries on the market Suggested servings: 10
MUR 2,050
