*Made in a kitchen that also uses gluten. *Pictures are for illustrative purposes only - variations may occur
Our signature Mille Crêpes feature layers of lovingly handmade paper-thin pancakes and light fluffy cream. All prices are VAT (15%) inclusive.
Handmade gluten-free paper-thin crêpes - light chocolate ganache cream - fluffy chocolate sponge cake base
12 servings
MUR 2,400
16 servings
MUR 2,600
Signature gluten-free paper-thin matcha (green tea) pancakes - matcha chantilly cream - soft and fluffy matcha sponge cake base
12 servings
MUR 2,600
16 servings
MUR 2,850
Gluten-free paper-thin crêpes - pineapple coconut cream - coconut dacquoise base - home dehydrated pineapple flowers and pineapple powder
12 servings
MUR 2,600
16 servings
MUR 2,850
Gluten-free paper-thin pancakes - coffee cream - cocoa powder - moist coffee-infused cake base
12 servings
MUR 2,600
16 servings
MUR 2,850
Handmade gluten-free paper-thin crêpes - silky red berries cream - red berries coulis - crunchy hazelnut dacquoise base - fresh strawberries* and toasted hazelnuts garnish *Subject to availability on the market
12 servings
MUR 3,000
16 servings
MUR 3,350
All prices are VAT (15%) inclusive.
An eye-catching ripple of dark chocolate mousse on a gluten-free chocolate génoise. It is eaten cold, straight out of the fridge Suggested Servings: 8-10
MUR 2,050
A no-bake Greek yogurt mousse cheesecake. Composition: gluten-free vanilla sponge cake base, creamy vanilla yogurt cream cheese mousse, red berries jelly and glaze Suggested servings: 12
MUR 2,600
All prices are VAT (15%) inclusive.
2 or 3 gluten-free almond layer cake - vanilla crème pâtissière - Swiss meringue buttercream frosting
12 servings
MUR 2,800
16 servings
MUR 3,400
3-layer gluten-free vanilla génoise - biscuit noisettes base - vanilla pastry cream - homemade blueberry jelly - blueberry cream cheese frosting Suggested servings: 16
MUR 3,650
Three layers of gluten-free hazelnut & almond cake - dacquoise base - vanilla crème pâtissière - praliné (crushed hazelnut caramel) Swiss Meringue Buttercream frosting Suggested servings: 16
MUR 3,550
All prices are VAT (15%) inclusive.
Inspired from the breathtaking landscapes of the Hokkaido prefecture in North Japan. Composition: Black sesame dacquoise base - black sesame mousse - gluten-free matcha chiffon cake - matcha mousse - white chocolate mousse Suggested servings: 12
MUR 2,900
Oriental flavours meet French patisserie. Composition: raspberry and rosewater jelly - pistachio cardamon bavarois mousse cake - pistachio Joconde cake base - raspberry glaze
8 servings
MUR 3,100
12 servings
MUR 3,400
16 servings
MUR 3,800
For chocolate lovers. Composition: dark chocolate mousse - crunchy hazelnut praline - almond dacquoise biscuit base - cocoa mirror glaze Suggested Servings: 10-12
MUR 3,100
All prices are VAT (15%) inclusive.
Crusty gluten-free tart base filled with light and creamy crème pâtissière, homemade strawberry compote and topped with sliced strawberries*. An everyday classic loved by all *Subject to availability of fresh strawberries on the market Suggested servings: 10
MUR 2,600
A crusty gluten-free tart base filled with light vanilla crème pâtissière, homemade blueberry compote, and a generous topping of fresh blueberries (subject to availability of fresh blueberries on the market) Suggested servings: 10
MUR 2,700
