*Pictures are for illustrative purposes only - variations may occur
Our signature Mille Crêpes feature layers of lovingly handmade paper-thin pancakes and light fluffy cream. All prices are VAT (15%) inclusive.
Handmade paper-thin crêpes - light chocolate ganache cream - fluffy chocolate sponge cake base
12 servings
MUR 2,300
16 servings
MUR 2,500
Paper-thin crêpes - pineapple coconut cream - coconut dacquoise base - home dehydrated pineapple flowers and pineapple powder
12 servings
MUR 2,500
16 servings
MUR 2,750
Handmade paper-thin crêpes - silky red berries cream - red berries coulis - crunchy hazelnut dacquoise base - fresh strawberries* and toasted hazelnuts garnish *Subject to availability on the market
12 servings
MUR 2,900
16 servings
MUR 3,300
Signature paper-thin pancakes - mango curd with a hint of zesty combava - lemongrass financier cake base - mango glaze topping
12 servings
MUR 2,500
16 servings
MUR 2,750
Signature paper-thin matcha (green tea) pancakes - matcha Chantilly cream - soft and fluffy matcha sponge cake base
12 servings
MUR 2,500
16 servings
MUR 2,750
Paper-thin pancakes - coffee cream - cocoa powder - moist coffee-infused cake base
12 servings
MUR 2,500
16 servings
MUR 2,750
All prices are VAT (15%) inclusive.
An eye-catching ripple of dark chocolate mousse on a chocolate génoise. It is eaten cold, straight out of the fridge Suggested Servings: 8-10
MUR 1,950
Ultra fluffy with a cotton-like texture, this delicate treat is as light as air Suggested Servings: 10
Lemon
MUR 1,600
Natural Pandan
MUR 1,650
Matcha
MUR 1,800
Red Berries
MUR 1,850
A rich and indulgent dessert with a dense, smooth, and creamy consistency, packed full with vanilla pods Suggested servings: 8-12
MUR 2,150
A no-bake Greek yogurt mousse cheesecake. Composition: vanilla sponge cake base, creamy vanilla yogurt cream cheese mousse, red berries jelly and glaze Suggested servings: 12
MUR 2,500
All prices are VAT (15%) inclusive.
3-layer vanilla génoise - biscuit noisettes base - vanilla pastry cream - homemade blueberry jelly - blueberry cream cheese frosting Suggested servings: 16
MUR 3,500
3 layers of coconut sponge cake moistened with homemade fresh coconut water syrup - Passion fruit curd - Coconut white chocolate cream cheese frosting - Passion fruit jelly Suggested servings: 16
MUR 2,900
Yuzu, Matcha & Strawberry Cake. Cake composition: Layers of Matcha chiffon cake, yuzu ganache, fresh strawberries, strawberry compote, Matcha white chocolate bark
8-10 servings
MUR 3,200
16-20 servings
MUR 4,800
2 or 3 layers of red velvet cake - red berries coulis - white chocolate cream cheese frosting (no food colouring, the red colour is naturally derived from cocoa and beet powder)
2-layer cake (12 servings)
MUR 2,600
3-layer cake (18 servings)
MUR 3,300
2 layers of Butterfly Pea flower lemon cake - blueberry cream cheese - blueberry compote - blueberry glaze. No artificial colouring.
12 servings
MUR 2,800
16 servings
MUR 3,200
Three layers of Hazelnut & Almond cake - dacquoise base - vanilla crème pâtissière - praliné (crushed hazelnut caramel) Swiss Meringue Buttercream frosting Suggested servings: 16
MUR 3,400
2 or 3 almond layer cake - vanilla crème pâtissière - Swiss meringue buttercream frosting
2-layer cake (12 servings)
MUR 2,700
3-layer cake (16 servings)
MUR 3,300
Almond biscuit base - 3 layers of vanilla, or hazelnut, or pistachio génoise cake - red berries cream - red berries Swiss meringue buttercream frosting Suggested servings: 16
Vanilla
MUR 3,600
Hazelnut
MUR 3,800
Pistachio
MUR 4,400
Inspired from the traditional German Black Forest Gateau. Composition: crunchy hazelnut biscuit base - moist chocolate chiffon cake - cherry cream - cherry bites - dark chocolate ganache - chocolate tree bark - chocolate soil Suggested servings: 12-16
MUR 3,600
All prices are VAT (15%) inclusive.
Inspired from the breathtaking landscapes of the Hokkaido prefecture in North Japan. Composition: Black sesame dacquoise base - black sesame mousse - matcha chiffon cake - matcha mousse - white chocolate mousse Suggested servings: 12
MUR 2,900
Coffee lovers' dream cake. Composition: 3 thin layers of Joconde (an almond cake) soaked in coffee syrup - crunchy hazelnut praline biscuit - coffee French buttercream - dark chocolate glaze Suggested servings: 12
MUR 3,200
An ode to our local produce! Composition: Crunchy coconut biscuit base - Mango mousse - Passion fruit insert - Mango glaze - White chocolate belt
8 servings
MUR 2,500
12 servings
MUR 2,900
16 servings
MUR 3,200
Oriental flavours meet French patisserie. Composition: raspberry and rosewater jelly - pistachio cardamon bavarois mousse cake - pistachio Joconde cake base - raspberry glaze
8 servings
MUR 3,100
12 servings
MUR 3,400
16 servings
MUR 3,800
A balance of grassy matcha with refreshing strawberries, and layers of textures (crunchy, creamy, spongy) . Composition: Almond streusel, Matcha cream, Matcha genoise, Chunky strawberry compote & fresh strawberries Suggested servings: 12
MUR 3,800
For chocolate lovers. Composition: dark chocolate mousse - crunchy hazelnut praline - almond dacquoise biscuit base - cocoa mirror glaze Suggested Servings: 10-12
MUR 3,100
Moelleux au chocolat - Crunchy pistachio kunafah - Dark chocolate mousse - Mirror glaze - Milk chocolate decorations
10-12 servings
MUR 3,800
16-18 servings
MUR 4,800
LIMITED EDITION: Made with local Goyaves de Chine. Composition: Walnut biscuit base - Bavaroise Goyaves de Chine - Homemade compotee Goyaves de Chine - Dark chocolate circle Suggested servings: 8-10
MUR 2,800
All prices are VAT (15%) inclusive.
A light matcha chiffon cake filled with black sesame crème diplomate. Set of 4 rolls of 16cm each Suggested servings: 16
MUR 2,500
An incredibly light, airy and fluffy cake, with a soft cloud-like texture similar to a soufflé. In contrast to a Japanese Cheesecake, the Cotton Cake does not contain cream cheese Suggested servings: 10
Coconut
MUR 1,850
A crusty tart base filled with light vanilla crème pâtissière, homemade blueberry compote, and a generous topping of fresh blueberries. *Subject to availability of fresh blueberries on the market Suggested servings: 10
MUR 2,600
Crusty tart base filled with light and creamy crème pâtissière, homemade strawberry compote and topped with sliced strawberries. An everyday classic loved by all. *Subject to availability of fresh strawberries on the market Suggested servings: 10
MUR 2,500
Gooey and addictive cupcakes decorated with chocolate cream cheese frosting Set of 24 cupcakes with base diameter of 5cm
MUR 2,300
